Peach Cobbler with Pie Crust and Canned Peaches (Recipe)

Peach cobbler is a beloved dessert that brings a homely, inviting essence to any table. This dessert, with its roots in Southern cuisine, combines sweet peach filling with a buttery pie crust, creating a delightful experience for all. Using pie crust and canned peaches not only simplifies the process but also ensures that this dessert can be enjoyed year-round, regardless of peach season.

How does its taste like?

Peach cobbler made with pie crust and canned peaches is a delightful blend of textures and flavours. The canned peaches offer a consistent, syrupy sweetness that pairs beautifully with the buttery, flaky pie crust.

As you take a bite, the crust shatters delicately, creating a pleasant contrast to the tender, juicy peaches. The hint of cinnamon and nutmeg enhances the natural sweetness of the fruit, adding a warm, comforting aroma.

This cobbler strikes a perfect balance—neither too sweet nor too tart. The buttery crust melds with the luscious peach filling, creating a harmonious symphony of flavours. When served warm, the cobbler exudes a homely, inviting essence, making it an ideal dessert for any occasion.

The addition of a cool, creamy scoop of vanilla ice cream elevates the experience, offering a delightful contrast to the warm, fragrant cobbler.

Summary of the Recipe:

This peach cobbler recipe features canned peaches and a homemade pie crust, making it both convenient and flavorful.
The canned peaches provide a consistent sweetness, while the pie crust offers a flaky, buttery texture. Here, we'll explore the key steps and tips to create the perfect peach cobbler.

Ingredients Needed:

Peach Filling:

Canned peaches in light syrup
Granulated sugar
Brown sugar
Lemon juice
Ground cinnamon
Ground nutmeg
Cornstarch

Pie Crust:

All-purpose flour
Granulated sugar
Salt
Cold butter
Cold water

Importance of Using Fresh or Canned Peaches:

Canned peaches are ideal for this recipe as they are consistently sweet and tender, allowing for a delicious peach filling without the variability of fresh peaches. Additionally, using canned peaches means this dessert can be made outside of peach season, providing convenience without sacrificing flavor.

Tips for Using Different Types of Sugar:

Granulated sugar gives a clean sweetness.
Brown sugar adds a depth of flavor with its molasses content.

Preparing the Filling:

Peach Cobbler with Pie Crust and Canned Peaches

Overview of the Filling Preparation:

Drain the canned peaches, reserving some syrup.
Mix peaches with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
Cook over medium heat until thickened.

Importance of Using Cold Butter:

Cold butter in the filling adds richness and helps create a luscious, thickened syrup.

Tips for Adjusting the Sweetness:

Taste the filling before cooking; adjust the sugar levels based on your preference.

Crafting the Perfect Pie Crust:

Overview of the Pie Crust Preparation:

Combine flour, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add cold water until the dough comes together.

Importance of Using Cold Water:

Cold water helps keep the butter from melting, ensuring a flaky crust.

Tips for Adjusting the Thickness:

Roll the dough to about 1/8 inch thickness for the best texture.

Assembling the Cobbler:

Overview of the Assembly Process:

Pour the prepared peach filling into a baking dish.
Cover with the pie crust, using a lattice pattern for a classic look.

Importance of Using a Lattice Pattern:

A lattice crust allows steam to escape and creates an appealing presentation.

Tips for Adjusting the Baking Time:

Bake until the crust is golden brown and the filling is bubbling, adjusting the time based on your oven's performance.

Baking Tips:

Overview of the Baking Process:

Preheat the oven to 375°F.
Bake the cobbler for about 45-50 minutes.

Importance of Using a Thermometer:

Ensure the internal temperature reaches 200°F to ensure the filling is fully cooked.

Tips for Adjusting the Temperature:

If the crust browns too quickly, cover with foil to prevent burning.

FAQs:

How do I make peach cobbler with canned peaches?

Use canned peaches in a light syrup and adjust the sweetness to your taste by adding more or less sugar as needed.

What is the best way to make a pie crust for peach cobbler?

Use cold butter and cold water to create a flaky, buttery crust. Ensure the dough is not overworked to maintain its tenderness.

How do I adjust the sweetness of the peach cobbler?

Adjust the amount of granulated and brown sugar in the filling based on your personal preference. Taste the filling before baking and modify as necessary.

Conclusion:

Peach cobbler with pie crust and canned peaches is a simple yet delectable dessert that can be enjoyed year-round. The canned peaches ensure consistent sweetness, while the homemade pie crust adds a delightful flaky texture.